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...If the restaurant business were a footrace, Tony DeRango would run marathons. That is, Tony operates his restaurant with discipline and pacing worthy of an endurance racer. As a result, his well-seasoned team puts out extremely consistent food, his employees remain fresh, his employee turnover stays low, and best of all, satisfied guests reward Tony with their loyalty....
Added: Apr 1, 2007  Last Update: Apr 1, 2007  Category: Pizza  Hits In: 0  Hits Out: 506

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