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...If the restaurant business were a footrace, Tony DeRango would run marathons. That is, Tony operates his restaurant with discipline and pacing worthy of an endurance racer. As a result, his well-seasoned team puts out extremely consistent food, his employees remain fresh, his employee turnover stays low, and best of all, satisfied guests reward Tony with their loyalty....
Added: Apr 1, 2007 Last Update: Apr 1, 2007 Category: Pizza Hits In: 0 Hits Out: 474 |
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